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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    70% - Pilsner - CA
    20% - Pale Wheat - CA
    10% - Flaked Wheat - US
    3.5 lb kg total fermentables

    Hops

    Magnum
    9.5
    Cashmere
    16.2
    Cashmere
    0.0
    75 oz g total hops

    Yeast

    Lallemand Belle Saison

    Other Stuff

    Calcium Chloride
    Gypsum
    Lactic Acid
    Whirlfloc Tablet

    Mash Steps

    Saccharification Rest
    Mash-Out
    Sparge

    Special Instructions

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    Recipe Facts

    Clone Of Grisette
    • 21.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.037 OG
    • 1.004 FG
    • 25.7 IBU (tinseth) Bitterness
    • 0.69 BG:GU
    • 3.0° SRM Color
    • 75% Efficiency
    • 4.3% ABV Alcohol
    • 120 per 12oz Calories

    Homebrew Style Guide

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