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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    69% - Liquid Malt Extract - Light - US
    11% - Crystal 45L - UK
    3% - Biscuit Malt - BE
    17% - Dry Malt Extract - Light - US
    17.8 lb kg total fermentables

    Hops

    Willamette
    24.6
    East Kent Goldings
    7.8
    East Kent Goldings
    0.7
    8 oz g total hops

    Yeast

    Wyeast London ESB Ale 1968

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest

    Special Instructions

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    Recipe Facts

    Clone Of Snow Slippers ESB
    Strong Bitter
    • 12.00 Gallons Liters Batch Size
    • 13.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.016 FG
    • 33.1 IBU (tinseth) Bitterness
    • 0.66 BG:GU
    • 9.0° SRM Color
    • 75% Efficiency
    • 4.5% ABV Alcohol
    • 169 per 12oz Calories

    Homebrew Style Guide

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