Czech Premium Pale Lager Recipe - Blackberry Pequin Pilsner

Recipe Info

Recipe Image

Blackberry Pequin Pilsner

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
65%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Saaz Hops, Perle Hops, Fermentis Saflager S-23 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Czech Pils.

Fermentables

94% - 2-Row - US
10
36
1
Mash
6% - Carapils - DE
0.6819
33
1
Mash

Hops

Saaz
1.3636
Pellet
Boil
15 min(s)
3.8
10.6
Saaz
0.9091
Pellet
Boil
30 min(s)
3.8
10.9
Perle
1
Pellet
Boil
60 min(s)
8.3
34.1

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blackberry Pequin Pilsner
Czech Premium Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 55.5 IBU (brewgr) Bitterness
  • 1.12 BG:GU
  • 2.5° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 164 per 12oz Calories
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