Cinnasmoknilla stout Recipe
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Cinnasmoknilla stout
by Strongbeard-McMorgan 7/8/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Smoked Malt - US, Chocolate Malt - US, Honey - US, Dark Brown Sugar - US, Wyeast American Ale 1056 Homebrew Yeast, Vanilla Bean, Cinnamon.
14% - Chocolate Malt - US
9% - Dark Brown Sugar - US
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.015
FG
37.8 IBU (tinseth)
Bitterness
0.62
BG:GU
40.7 ° SRM
Color
65%
Efficiency
5.9 % ABV
Alcohol
206 per 12oz
Calories
Clone This Recipe
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