Rye Lager Recipe

Recipe Info

Recipe Image

Rye Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
77%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Rye - US, Munich - Light 10L - US, Cascade Hops, Saaz Hops, Tettnang Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

70% - Pilsner - US
7
34
1
Mash
20% - Rye - US
2
37
3
Mash
10% - Munich - Light 10L - US
1
35
10
Mash

Hops

Cascade
0.7
Pellet
Boil
60 min(s)
9.2
23.7
Saaz
0.8
Pellet
Boil
15 min(s)
2.6
3.8
Tettnang
0.1
Pellet
Boil
15 min(s)
3.7
0.7

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
70 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 4.3° SRM Color
  • 77% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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