Roggenbier Recipe - Roggenbier

Recipe Info

Recipe Image

Roggenbier

by on
All Grain
30 Liter(s)
28 Liter(s)
30 min
73%
All Grain Roggenbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Carafa III - DE, Rye - US, Magnum Hops, LevTek Weizen Ale Homebrew Yeast.

This recipe was cloned from Weiss 30 litros Levtek.

Fermentables

33% - Wheat Malt - DE
2.2
37
2
Mash
30% - Pilsner - DE
2
38
1
Mash
0% - Carafa III - DE
0.015
32
525
Mash
36% - Rye - US
2.4
37
3
Mash

Hops

Magnum
20
Pellet
Boil
30 min(s)
12.8
16.6

Yeast

LevTek Weizen Ale
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roggenbier
Roggenbier
  • 30.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 5.1° SRM Color
  • 73% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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