Cedar Wheat Recipe

{"RecipeId":112464,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":131089,"Name":"Cedar Wheat","Description":"American Wheat Ale with the addition of extremely aromatic Spanish Cedar. Very dry, but rich and lingering flavor. \n\nThere is a Jai Alai conditioned on Spanish Cedar, and immediately on tasting I felt a wheat ale would be well suited to the character of this wood. I think it worked out very well and will absolutely be brewing it again!","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1705297189750)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0570681818181817,"Fg":1.0136963636363636,"Srm":5.0221478925911631,"Ibu":29.84590461995327,"BgGu":0.52298677948145988,"Abv":5.5949645454545456,"Calories":191,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"44","Amt":"5","Ppg":"36","L":"2","Use":"Mash","Id":"600853","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"44","Amt":"5","Ppg":"39","L":"1","Use":"Mash","Id":"600854","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1","Ppg":"35","L":"2","Use":"Mash","Id":"600855","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.25","Ppg":"34","L":"60","Use":"Mash","Id":"600856","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.8","Ibu":"1.11691868926697","Id":"616049","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.76","Id":"167762","IngId":"157","Name":"White Labs Belgian Wit Ale WLP400","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"each","Use":"Primary","Id":"109195","IngId":"15689","Name":"Untreated Spanish Cedar - 1\" x 14\" x 1/4\"","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"189173","Rank":"1","Text":"I hacked one 1/4\" x 14\" x 1\" spanish cedar plank into bits, soaked in just enough vodka to cover, then dumped into the primary in a hop bag for the duration of the brew."}]}