American Wheat Ale with the addition of extremely aromatic Spanish Cedar. Very dry, but rich and lingering flavor.
There is a Jai Alai conditioned on Spanish Cedar, and immediately on tasting I felt a wheat ale would be well suited to the character of this wood. I think it worked out very well and will absolutely be brewing it again!
Fermentables
44% - Pilsner - BE
5
36
2
Mash
44% - Wheat - US
5
39
1
Mash
9% - Flaked Wheat - US
1
35
2
Mash
2% - Crystal 60L - UK
0.25
34
60
Mash
Hops
Bravo
0.5
Pellet
Boil
60 min(s)
15
24.3
Bravo
0.25
Pellet
Boil
10 min(s)
15
4.4
Saaz
0.25
Pellet
Boil
10 min(s)
3.8
1.1
Yeast
White Labs Belgian Wit Ale WLP400
76%
Other Stuff
Untreated Spanish Cedar - 1" x 14" x 1/4"
0.5
each
Primary
Mash Steps
No mash steps in this recipe
Special Instructions
1.I hacked one 1/4" x 14" x 1" spanish cedar plank into bits, soaked in just enough vodka to cover, then dumped into the primary in a hop bag for the duration of the brew.
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