Irish Red Ale Recipe - Irish I Had A Beer

Recipe Info

Recipe Image

Irish I Had A Beer

by on
All Grain + Extract
3 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Crystal 50L - UK, Carapils - Dextrine Malt - US, Crystal 70L - UK, Roasted Barley - UK, Marris Otter, Safale US-05 Homebrew Yeast.

Fermentables

79% - Liquid Malt Extract - Pilsen - US
4
35
2
Extract
5% - Crystal 50L - UK
0.25
34
50
Mash
5% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
3% - Crystal 70L - UK
0.167
34
70
Mash
3% - Roasted Barley - UK
0.167
29
550
Mash
5% - Marris Otter
0.25
34
5
Mash

Hops

No hops in this recipe

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish I Had A Beer
Irish Red Ale
  • 3.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.008 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 19.6° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 183 per 12oz Calories
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