Best Bitter Recipe - Clone Of Five Points Best Bitter

Recipe Info

Recipe Image

Clone Of Five Points Best Bitter

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
70%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Amber - UK, Crystal 60L - UK, Fuggles Hops, White Labs London Ale WLP013 Homebrew Yeast.

This recipe was cloned from Five Points Best Bitter.

Fermentables

89% - Maris Otter Pale - UK
4.2531
38
3
Mash
4% - Wheat Malt - DE
0.1822
37
2
Mash
4% - Amber - UK
0.1822
32
27
Mash
4% - Crystal 60L - UK
0.1822
34
60
Mash

Hops

Fuggles
54.7619
Pellet
Boil
60 min(s)
4.8
30.1
Fuggles
32.8571
Pellet
Boil
15 min(s)
4.8
9.0
Fuggles
87.619
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Five Points Best Bitter
Best Bitter
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.013 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 7.6° SRM Color
  • 70% Efficiency
  • 4.2% ABV Alcohol
  • 153 per 12oz Calories
Clone This Recipe

Best Bitter

OG 0.995
1.120
OG: 1.040-1.048 / Your OG: 1.046
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.013
IBU 0
120
IBU: 25-40 / Your IBU: 39
SRM 0
40
SRM: 8-16 / Your SRM: 7.6
ABV 0
14
ABV: 3.8-4.6 / Your ABV: 4.2
BG:GU 0
2
BG:GU: 0.52-1.00 / Your BG:GU: 0.85

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