Vienna Lager V1 Recipe

Recipe Info

Recipe Image

Vienna Lager V1

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Dark Munich - DE, Crystal 40L - CA, Crystal 120L - CA, Hallertau Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

70% - Vienna - US
7
36
4
Mash
20% - Dark Munich - DE
2
36
10
Mash
5% - Crystal 40L - CA
0.5
34
40
Mash
5% - Crystal 120L - CA
0.5
33
120
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
16.6

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Direct Heat
128
15 min
Saccharification Rest
Direct Heat
154
75 min

Special Instructions

1.
Mash grains with ~3.3 gal of water with 137F strike temp and follow mash schedule
2.
Sparge with 5 gal @ 168F or until pre-boil volume is at 6 gal
3.
Follow hop schedule, adding 1 whirlfloc tablet with 2nd hop addition

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Lager V1
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 14.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 179 per 12oz Calories
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