Bourbon mash Recipe

Recipe Info

Recipe Image

Bourbon mash

by on
All Grain
27 Liter(s)
30.0002 Liter(s)
5 min
75%
Boil Maize 30min. Cool to 66C. Add 6-row & wheat Rest 60min @ 66C Add 1,5g Yeastex 15 min to end of rest Pitch 23g (2 packs) S-04

Fermentables

53% - Flaked Corn - US
5
37
1
Mash
26% - 6-Row - US
2.5
35
2
Mash
16% - Cane Sugar - US
1.5
46
1
Late
5% - Flaked Wheat - US
0.5
35
2
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bourbon mash
  • 27.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.089 OG
  • 1.022 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 308 per 12oz Calories
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