Witbier
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Wit
by dep0952 on 1/10/2024
All Grain + Extract
3.1 Gallon(s)
4.7 Gallon(s)
60 min
75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Lactose - Milk Sugar - US, Acidulated Malt - DE
, Oat Malt - UK, Munich - Light 10L - US, Magnum Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Coriander, Bitter Orange Peel.
62% - Dry Malt Extract - Wheat - US
3% - Lactose - Milk Sugar - US
12% - Acidulated Malt - DE
5% - Munich - Light 10L - US
White Labs Belgian Ale WLP550
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.10
Gallons
Liters
Batch Size
-
4.70
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.010
FG
-
11.5 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
3.7° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
152 per 12oz
Calories
Clone This Recipe
Witbier
OG: 1.044-1.052 / Your OG: 1.046 FG: 1.008-1.012 / Your FG: 1.010 ABV: 4.5-5.5 / Your ABV: 4.6 BG:GU: 0.15-0.45 / Your BG:GU: 0.25
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