Vienna Lager Recipe - DOS Equis Clone

Recipe Info

Recipe Image

DOS Equis Clone

by on
All Grain
30 Liter(s)
35 Liter(s)
60 min
75%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Vienna - US, Caramel/Crystal 40 - US, CaraMunich I - DE, Wheat Malt - DE, Black Patent Malt - UK, Tradition Hops, Saaz Hops, White Labs Copenhagen Lager WLP850 Homebrew Yeast.

Fermentables

60% - Pale 2-Row - US
4.2485
37
1
Mash
9% - Munich - Light 10L - US
0.6536
35
10
Mash
9% - Vienna - US
0.6536
36
4
Mash
7% - Caramel/Crystal 40 - US
0.4902
35
40
Mash
7% - CaraMunich I - DE
0.4902
34
39
Mash
7% - Wheat Malt - DE
0.4902
37
2
Mash
1% - Black Patent Malt - UK
0.0523
25
500
Mash

Hops

Tradition
40.8498
Pellet
Boil
60 min(s)
4.8
16.1
Saaz
20.425
Pellet
Boil
15 min(s)
4
3.3
Saaz
20.425
Pellet
Boil
1 min(s)
4
0.3

Yeast

White Labs Copenhagen Lager WLP850
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DOS Equis Clone
Vienna Lager
  • 30.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 12.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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