WC IPA Test 2 Recipe

Recipe Info

Recipe Image

WC IPA Test 2

by on
All Grain
42 Liter(s)
46 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Chinook Hops, Centennial Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Calcium Chloride, Gypsum, Lactic Acid, Whirlfloc Tablet.

Fermentables

100% - Pale 2-Row - CA
10.5
36
2
Mash

Hops

Chinook
45
Pellet
Boil
60 min(s)
12
29.8
Centennial
70
Pellet
Boil
15 min(s)
8.7
16.7
Amarillo
40
Pellet
Boil
1 min(s)
6.9
0.7
Centennial
40
Pellet
Boil
1 min(s)
8.7
0.8

Yeast

Fermentis Safale US-05
80%

Other Stuff

Calcium Chloride
0
g
Mash
Gypsum
0
g
Mash
Lactic Acid
0
ml
Mash
Whirlfloc Tablet
0
each
Boil

Mash Steps

Saccharification Rest
Infusion
66
60 min
Mash-Out
Direct Heat
77
10 min
Sparge
Infusion
80
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WC IPA Test 2
  • 42.00 Gallons Liters Batch Size
  • 46.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 48.0 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 4.0° SRM Color
  • 80% Efficiency
  • 6.2% ABV Alcohol
  • 201 per 12oz Calories
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