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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    100% - Pale 2-Row - CA
    10.5 lb kg total fermentables

    Hops

    Chinook
    29.8
    Centennial
    16.7
    Amarillo
    0.7
    Centennial
    0.8
    195 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Calcium Chloride
    Gypsum
    Lactic Acid
    Whirlfloc Tablet

    Mash Steps

    Saccharification Rest
    Mash-Out
    Sparge

    Special Instructions

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    Recipe Facts

    Clone Of WC IPA Test 2
    • 42.00 Gallons Liters Batch Size
    • 46.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.012 FG
    • 48.0 IBU (tinseth) Bitterness
    • 0.80 BG:GU
    • 4.0° SRM Color
    • 80% Efficiency
    • 6.2% ABV Alcohol
    • 201 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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