German Pils Recipe - no39 Reinheitsgebot German Pilsner

{"RecipeId":86301,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":114758,"Name":"no39 Reinheitsgebot German Pilsner","Description":"German pilsner. Going for crispness and bitterness!\nTrying S-23 for the first time. ","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":25,"BoilSize":30,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1595428135770)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0460661690110988,"Fg":1.0082919104219978,"Srm":2.2087862774717095,"Ibu":38.235497950757306,"BgGu":0.83001254003876757,"Abv":4.8728793579940337,"Calories":151,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"96","Amt":"4.7","Ppg":"38","L":"1","Use":"Mash","Id":"458541","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.2","Ppg":"27","L":"3","Use":"Mash","Id":"458542","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"25.2375742015749","Id":"485112","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"40","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.5","Ibu":"9.39221761896434","Id":"485113","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"2"},{"Amt":"40","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.3","Ibu":"3.60570613021806","Id":"493611","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.82","Id":"127701","IngId":"569","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"},{"Atten":"0.82","Id":"127702","IngId":"569","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"65","Time":"60","Id":"60840","IngId":"6","Name":"Maltose Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"72","Time":"15","Id":"60841","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"148157","Rank":"1","Text":"Ferment @ 12°C for 21 days"},{"Id":"148172","Rank":"2","Text":"was almost out of Magnum, so I added polish Iunga for bittering"},{"Id":"148173","Rank":"3","Text":"Dropped mash-out to save time"}]}