Bourbon Mash 01.2024 Recipe

{"RecipeId":112347,"RecipeTypeId":10,"OriginalRecipeId":99430,"UnitType":"s","IbuFormula":"t","CreatedBy":109702,"Name":"Bourbon Mash 01.2024","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":13,"BoilSize":14,"BoilTime":140,"Efficiency":0.8,"DateCreated":"\/Date(1704336068293)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0716923076923077,"Fg":1.0071692307692308,"Srm":4.0940194236939211,"Ibu":0,"BgGu":0,"Abv":8.3234769230769245,"Calories":240,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"60","Amt":"18.75","Ppg":"37","L":"1","Use":"Mash","Id":"600801","IngId":"11611","Name":"Cornmeal","CustomName":"","Rank":"2"},{"Per":"28","Amt":"8.75","Ppg":"38","L":"3","Use":"Mash","Id":"600290","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"4"},{"Per":"12","Amt":"3.75","Ppg":"37","L":"3","Use":"Mash","Id":"600291","IngId":"151","Name":"Rye - US","CustomName":"","Rank":"6"}],"Hops":[],"Yeasts":[{"Atten":"0.9","Id":"167599","IngId":"5303","Name":"Red Star Dry Active Distillers Yeast","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"190","Time":"40","Id":"76222","IngId":"6508","Name":"Corn","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"158","Time":"30","Id":"76223","IngId":"6509","Name":"Rye","CustomName":"","Rank":"4"},{"Heat":"Infusion","Temp":"145","Time":"30","Id":"76224","IngId":"6510","Name":"Barley","CustomName":"","Rank":"6"}],"Steps":[{"Id":"189117","Rank":"1","Text":"Add 2lbs corn per gallon (~9 gallons) of water and heat to 190 - hold for 40 mins"},{"Id":"189118","Rank":"2","Text":"add water to help cool to ~160, add rye - hold at 158 for 30 mins"},{"Id":"189119","Rank":"3","Text":"add water to help cool to ~150, add marris otter - hold at 145 for 30 mins"},{"Id":"189120","Rank":"4","Text":"Add rest of water and chill to 95 degrees - PH 5.3 - 5.6"},{"Id":"189121","Rank":"5","Text":"Pitch yeast - 1/8 - 1/4 tsp per gallon (1.625 - 3.25 tsp)"},{"Id":"189122","Rank":"6","Text":"Ferment on grain at room temp"}]}