American Wheat Beer Recipe - 2015 Shandy 01
American Wheat Beer
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2015 Shandy 01
by Getabrew on 7/8/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 3.5 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Pale Wheat - CA, Honey - US, Cluster Hops, Yakima Cluster Hops, Fermentis Safbrew S-33 Homebrew Yeast.
This recipe was cloned from Schwagy Shandy v1 .
name
Fermentis Safbrew S-33
No other stuff in this recipe
No mash steps in this recipe
est 2 pkgs of lemonade with zest
max ginger powder 1/4 tsp at 5 mins
Calibrate against L Hon. Weiss
add OJ at serving / kegging
Tasting Notes (0 )
There aren't any tasting notes logged yet
2015 Shandy 01
American Wheat Beer
5.00
Gallons
Liters
Batch Size
3.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.018
FG
18.0 IBU (brewgr)
Bitterness
0.30
BG:GU
4.6 ° SRM
Color
72%
Efficiency
5.4 % ABV
Alcohol
202 per 12oz
Calories
Clone This Recipe
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