Munich Helles Recipe - Clone Of Viking Gold Helles

Recipe Info

Recipe Image

Clone Of Viking Gold Helles

by on
All Grain
5.5 Gallon(s)
7.3118 Gallon(s)
90 min
75%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Carapils - Dextrine Malt - US, Honey Malt - CA, Hallertau Hops, White Labs German Lager WLP830 Homebrew Yeast, Gypsum, Irish Moss.

This recipe was cloned from Viking Gold Helles.

Fermentables

82% - Bohemian Pilsner - DE
7.75
38
1
Mash
10% - Carapils - Dextrine Malt - US
0.9
33
1
Mash
8% - Honey Malt - CA
0.75
37
25
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
5.9
20.8
Hallertau
0.5
Pellet
Boil
1 min(s)
5.9
0.4
Hallertau
0.75
Pellet
FlameOut
0 min(s)
5.9
0.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

Gypsum
4.6073
tsp
Mash
Irish Moss
4.6073
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2.5 liter/9 oz DME starter
2.
Ferment at 50* for 7 days
3.
Ramp up to 68* over two days and leave until fermentation is complete. 5 to 10 days.
4.
Raise blow off tube above water and lower temperature 10* per day until 33* and leave for 5 days
5.
Transfer to keg, CO2 at 30 psi for 24 hrs, reduce to 12 psi and serve in 5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Viking Gold Helles
Munich Helles
  • 5.50 Gallons Liters Batch Size
  • 7.31 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 159 per 12oz Calories
Clone This Recipe

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