Munich Helles Recipe - Clone Of Viking Gold Helles

{"RecipeId":112316,"RecipeTypeId":10,"OriginalRecipeId":57187,"UnitType":"s","IbuFormula":"t","CreatedBy":119319,"Name":"Clone Of Viking Gold Helles","Description":"","ImageUrlRoot":null,"StyleId":"4A","StyleName":"Munich Helles","BatchSize":5.5,"BoilSize":7.3118,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1704160520113)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0479931818181818,"Fg":1.0115183636363636,"Srm":4.5121538679552273,"Ibu":21.205133107142291,"BgGu":0.44183636724641817,"Abv":4.7052515454545452,"Calories":159,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"82","Amt":"7.75","Ppg":"38","L":"1","Use":"Mash","Id":"600153","IngId":"485","Name":"Bohemian Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"10","Amt":"0.9","Ppg":"33","L":"1","Use":"Mash","Id":"600154","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.75","Ppg":"37","L":"25","Use":"Mash","Id":"600155","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.9","Ibu":"20.7575733559797","Id":"615352","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"5.9","Ibu":"0.447559751162566","Id":"615353","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"0.75","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.9","Ibu":"0","Id":"615354","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.76","Id":"167557","IngId":"175","Name":"White Labs German Lager WLP830","CustomName":"","Rank":"1"}],"Others":[{"Amt":"4.6073","Unit":"tsp","Use":"Mash","Id":"109012","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"4.6073","Unit":"tsp","Use":"Boil","Id":"109013","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"188842","Rank":"1","Text":"2.5 liter/9 oz DME starter"},{"Id":"188843","Rank":"2","Text":"Ferment at 50* for 7 days"},{"Id":"188844","Rank":"3","Text":"Ramp up to 68* over two days and leave until fermentation is complete. 5 to 10 days."},{"Id":"188845","Rank":"4","Text":"Raise blow off tube above water and lower temperature 10* per day until 33* and leave for 5 days"},{"Id":"188846","Rank":"5","Text":"Transfer to keg, CO2 at 30 psi for 24 hrs, reduce to 12 psi and serve in 5 days"}]}