Munich Helles Recipe - Keller ale

Recipe Info

Recipe Image

Keller ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - Light 10L - US, Munich Dark - DE, Hersbrucker Hops, Hallertau Hops, Huel melon Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.

Fermentables

68% - Pilsner - BE
8
36
2
Mash
23% - Munich - Light 10L - US
2.75
35
10
Mash
9% - Munich Dark - DE
1
37
15
Mash

Hops

Hersbrucker
1
Pellet
Boil
15 min(s)
2
3.4
Hallertau
1
Pellet
Boil
15 min(s)
2.7
4.5
Huel melon
1
Pellet
Boil
10 min(s)
5.6
6.9

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Keller ale
Munich Helles
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.018 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 215 per 12oz Calories
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