British Strong Ale Recipe - Victory Ale

Recipe Info

Recipe Image

Victory Ale

by on
All Grain
18 Liter(s)
26 Liter(s)
90 min
70%
All Grain British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 90L - UK, Corn Sugar (Dextrose) - US, Golding Hops, Styrian Goldings Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

94% - Maris Otter Pale - UK
4
38
3
Mash
4% - Crystal 90L - UK
0.169
33
90
Mash
2% - Corn Sugar (Dextrose) - US
0.079
46
0
Late

Hops

Golding
40
Leaf
Boil
90 min(s)
3.84
20.5
Styrian Goldings
40
Leaf
Boil
90 min(s)
1.65
8.8
Styrian Goldings
28
Leaf
Boil
10 min(s)
1.65
2.1

Yeast

Danstar Nottingham
92%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1x Camden tablet & 12.4 ml CRS
2.
strike at 75 C
3.
mash at 66 C
4.
2.41g gypsum mash addition
5.
4.38g gypsum boiler addition
6.
3.26g epsom boiler addition
7.
Irish moss & Chiller at 15min
8.
Protofloc and Brewbrite at 10mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Victory Ale
British Strong Ale
  • 18.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.004 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 8.6° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 172 per 12oz Calories
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