American Amber Ale Recipe - Clone Of Kentucky Common

Recipe Info

Recipe Image

Clone Of Kentucky Common

by on
All Grain
4.5 Gallon(s)
5.75 Gallon(s)
75 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Flaked Rye - US, Flaked Corn - US, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Kentucky Common.

Fermentables

70% - 2-Row - US
5.25
37
1
Mash
3% - Crystal 40L - CA
0.2
34
40
Mash
5% - Flaked Rye - US
0.4
36
2
Mash
21% - Flaked Corn - US
1.6
37
1
Mash

Hops

Cascade
0.5
Pellet
Boil
20 min(s)
7.6
10.1
Citra
0.3
Pellet
Boil
20 min(s)
18
14.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
56 ppm Ca 17 ppm Mg 15 ppm Na 75 ppm SO4 59 ppm Cl
2.
Ferment at 60?F (16?C) for 10 days, then allow to free-rise to room temperature for 7–10 days. Crash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Kentucky Common
American Amber Ale
  • 4.50 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 150 per 12oz Calories
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