American Amber Ale Recipe - Clone Of Kentucky Common
American Amber Ale
https://brewgr.com/Media/img/mug/4_d.jpg
https://brewgr.com/Media/img/mug/4_t.jpg
Clone Of Kentucky Common
by Brewer 131202 on 12/31/2023
All Grain
4.5 Gallon(s)
5.75 Gallon(s)
75 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Flaked Rye - US, Flaked Corn - US, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Kentucky Common.
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
56 ppm Ca 17 ppm Mg 15 ppm Na 75 ppm SO4 59 ppm Cl
Ferment at 60?F (16?C) for 10 days, then allow to free-rise to room temperature for 7–10 days. Crash
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Kentucky Common
American Amber Ale
-
4.50
Gallons
Liters
Batch Size
-
5.75
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.046
OG
-
1.009
FG
-
24.4 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
3.5° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
150 per 12oz
Calories
Clone This Recipe
{"RecipeId":112291,"RecipeTypeId":10,"OriginalRecipeId":112236,"UnitType":"s","IbuFormula":"t","CreatedBy":131202,"Name":"Clone Of Kentucky Common","Description":"","ImageUrlRoot":null,"StyleId":"19A","StyleName":"American Amber Ale","BatchSize":4.5,"BoilSize":5.75,"BoilTime":75,"Efficiency":0.75,"DateCreated":"\/Date(1704033288700)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.045775,"Fg":1.00869725,"Srm":3.5211500285320172,"Ibu":24.440717650026464,"BgGu":0.53393157072695829,"Abv":4.7830297500000007,"Calories":150,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"70","Amt":"5.25","Ppg":"37","L":"1","Use":"Mash","Id":"600051","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.2","Ppg":"34","L":"40","Use":"Mash","Id":"600052","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.4","Ppg":"36","L":"2","Use":"Mash","Id":"600053","IngId":"95","Name":"Flaked Rye - US","CustomName":"","Rank":"3"},{"Per":"21","Amt":"1.6","Ppg":"37","L":"1","Use":"Mash","Id":"600054","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"7.6","Ibu":"10.0950790293588","Id":"615255","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"1"},{"Amt":"0.3","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"18","Ibu":"14.3456386206677","Id":"615256","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"167532","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"188821","Rank":"1","Text":"56 ppm Ca 17 ppm Mg 15 ppm Na 75 ppm SO4 59 ppm Cl"},{"Id":"188822","Rank":"2","Text":"Ferment at 60?F (16?C) for 10 days, then allow to free-rise to room temperature for 7–10 days. Crash"}]}
