American Amber Ale Recipe - Kentucky Common

{"RecipeId":112236,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":129596,"Name":"Kentucky Common","Description":"56 ppm Ca 17 ppm Mg 15 ppm Na 75 ppm SO4 59 ppm Cl\nFerment at 60°F (16°C) for 10 days, then allow to free-rise to room temperature for 7–10 days. Crash","ImageUrlRoot":null,"StyleId":"19A","StyleName":"American Amber Ale","BatchSize":4.5,"BoilSize":5.75,"BoilTime":75,"Efficiency":0.7,"DateCreated":"\/Date(1703620509173)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.047911111111111,"Fg":1.0091031111111111,"Srm":14.059736787374405,"Ibu":23.97598841049842,"BgGu":0.5004264742450979,"Abv":5.0062320000000007,"Calories":158,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"71","Amt":"6","Ppg":"37","L":"1","Use":"Mash","Id":"599734","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"2","Amt":"0.2","Ppg":"34","L":"40","Use":"Mash","Id":"599735","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.4","Ppg":"36","L":"2","Use":"Mash","Id":"599736","IngId":"95","Name":"Flaked Rye - US","CustomName":"","Rank":"3"},{"Per":"19","Amt":"1.6","Ppg":"37","L":"1","Use":"Mash","Id":"599737","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.2","Ppg":"28","L":"500","Use":"Mash","Id":"600453","IngId":"483","Name":"Black Malt - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"7.6","Ibu":"9.90312564781457","Id":"614993","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"},{"Amt":"0.3","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"18","Ibu":"14.0728627626839","Id":"614994","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"167454","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"188750","Rank":"1","Text":"56 ppm Ca 17 ppm Mg 15 ppm Na 75 ppm SO4 59 ppm Cl"},{"Id":"188751","Rank":"2","Text":"Ferment at 60°F (16°C) for 10 days, then allow to free-rise to room temperature for 7–10 days. Crash"}]}