American Porter Recipe - Chocolate Oatmeal Porter
American Porter
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Chocolate Oatmeal Porter
by Zazzzler on 7/8/2015
All Grain
5.5 Gallon(s)
8 Gallon(s)
90 min
72%
http://www.homebrewtalk.com/showthread.php?t=359746
70% - Maris Otter Pale - UK
6% - Caramel/Crystal 80 - US
3% - Black Patent Malt - UK
Wyeast London ESB Ale 1968
Add 2 vanilla beans at secondary. Rack on top of it.
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Oatmeal Porter
American Porter
-
5.50
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.062
OG
-
1.018
FG
-
36.5 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
38.7° SRM
Color
-
72%
Efficiency
-
5.7% ABV
Alcohol
-
210 per 12oz
Calories
Clone This Recipe
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