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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    70% - Maris Otter Pale - UK
    12% - Flaked Oats - US
    6% - Caramel/Crystal 80 - US
    5% - Chocolate Malt - US
    4% - Pale Chocolate - UK
    3% - Black Patent Malt - UK
    12.8125 lb kg total fermentables

    Hops

    Northern Brewer
    21.0
    Willamette
    15.5
    1.75 oz g total hops

    Yeast

    Wyeast London ESB Ale 1968

    Other Stuff

    Cocoa Powder @ 10 Min
    Whirlfloc Tablets
    Vanilla Bean

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Chocolate Oatmeal Porter
    American Porter
    • 5.50 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.062 OG
    • 1.018 FG
    • 36.5 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 38.7° SRM Color
    • 72% Efficiency
    • 5.7% ABV Alcohol
    • 210 per 12oz Calories

    Homebrew Style Guide

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