Specialty IPA - White IPA Recipe - White IPA - Pineapple and Mango

Recipe Info

Recipe Image

White IPA - Pineapple and Mango

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rolled Oats - US, Pineapple, Mango, Amarillo Hops, Simcoe Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Black Pineapple IPA.

Fermentables

68% - 2-Row - US
4
37
1
Mash
17% - Rolled Oats - US
1
33
2
Mash
10% - Pineapple
0.6
10
2
Late
5% - Mango
0.3
10
6
Late

Hops

Amarillo
20
Pellet
Boil
60 min(s)
9
20.8
Simcoe
20
Pellet
Boil
60 min(s)
13
30.0
Chinook
15
Pellet
DryHop
5 day(s)
13
0.0
Amarillo
50
Pellet
DryHop
5 day(s)
9
0.0
Simcoe
50
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 20mL lemon juice at start of mash
2.
Addition of Chocolate malt in last 15 mins of boil only

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White IPA - Pineapple and Mango
Specialty IPA - White IPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 50.8 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 202 per 12oz Calories
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Specialty IPA - White IPA

OG 0.995
1.120
OG: 1.056-1.065 / Your OG: 1.060
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.011
IBU 0
120
IBU: 40-70 / Your IBU: 51
SRM 0
40
SRM: 5-8 / Your SRM: 3.7
ABV 0
14
ABV: 5.5-7 / Your ABV: 6.3
BG:GU 0
2
BG:GU: 0.62-1.25 / Your BG:GU: 0.84

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