Weissbier Recipe - Alpine coffee

Recipe Info

Recipe Image

Alpine coffee

by on
All Grain
5 Liter(s)
8.5 Liter(s)
60 min
57%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pale Wheat - DE, Glacier Hops, Mangrove Jack's M20 Homebrew Yeast, coffee (cooled v60).

Fermentables

54% - Pale Ale - DE
0.7
39
2
Mash
46% - Pale Wheat - DE
0.6
36
2
Mash

Hops

Glacier
3
Pellet
Boil
60 min(s)
5
7.9

Yeast

Mangrove Jack's M20
72%

Other Stuff

coffee (cooled v60)
0
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alpine coffee
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.013 FG
  • 7.9 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 4.1° SRM Color
  • 57% Efficiency
  • 4.3% ABV Alcohol
  • 155 per 12oz Calories
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