American Pale Ale Recipe - Clone Of Evergreen Session Pale Ale

{"RecipeId":112238,"RecipeTypeId":10,"OriginalRecipeId":105984,"UnitType":"s","IbuFormula":"t","CreatedBy":120399,"Name":"Clone Of Evergreen Session Pale Ale","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.74,"DateCreated":"\/Date(1703631427067)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0359516666666666,"Fg":1.00754985,"Srm":4.3132134148713224,"Ibu":20.691065216929491,"BgGu":0.575524506520686,"Abv":3.6638343500000006,"Calories":117,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"75","Amt":"6","Ppg":"37","L":"1","Use":"Mash","Id":"599743","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"12","Amt":"1","Ppg":"33","L":"10","Use":"Mash","Id":"599744","IngId":"537","Name":"Golden Naked Oats - UK","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.5","Ppg":"36","L":"23","Use":"Mash","Id":"599745","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"6"},{"Per":"6","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"599746","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"15","Ibu":"19.5443085232961","Id":"614998","IngId":"276","Name":"Bravo","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"7.4","Ibu":"1.14675669363339","Id":"614999","IngId":"13948","Name":"Evergreen","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.79","Id":"167456","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"188752","Rank":"1","Text":"Nov. 11/22: Mashed in with 13.69L, 2.5g each CaCl2 and CaSO4 and 2.5ml lactic acid."},{"Id":"188753","Rank":"2","Text":"Hit 66C, 45 minute mash."},{"Id":"188754","Rank":"3","Text":"Sparged with 20.29L, 3g each CaCl2 and CaSO4 and 4ml lactic acid."},{"Id":"188755","Rank":"4","Text":"73C mashout. 20 minute timer."},{"Id":"188756","Rank":"5","Text":"Nov. 11/22 Noon: Pitched into 22C wort. FC at 20C."},{"Id":"188757","Rank":"6","Text":"Nov. 12/22 530pm: Laser beer at 20.5C. FC down to 16C. Krausen forming, active fermentation beginning."},{"Id":"188758","Rank":"7","Text":"Nov. 13/22 830am: Added a 1oz Evergreen DH. Laser beer at 17C."},{"Id":"188759","Rank":"8","Text":"Nov. 14/22 630am: Added 2oz Evergreen DH. Laser beer at 17C, FC up to 18.5C."},{"Id":"188760","Rank":"9","Text":"Nov 14/22 630am: Laser beer at 19C. FC up to 21C."},{"Id":"188761","Rank":"10","Text":"Nov 15/22 4pm: FC up to 22C to finish."},{"Id":"188762","Rank":"11","Text":"Nov 26/22: Bottling day! 19.5L at 23C with 5.16oz dextrose for 2.7 volumes."}]}