Vienna Lager Recipe

Recipe Info

Recipe Image

Vienna Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - US, Carapils - Dextrine Malt - US, Munich - Light 10L - US, Czech Saaz Hops, Lallemand Nottingham Ale Yeast Homebrew Yeast, Irish Moss.

Fermentables

42% - Maris Otter Pale - UK
4
38
3
Mash
42% - Vienna - US
4
36
4
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
11% - Munich - Light 10L - US
1
35
10
Mash

Hops

Czech Saaz
1
Pellet
Boil
60 min(s)
3.9
14.5
Czech Saaz
1
Pellet
Boil
30 min(s)
3.9
11.2

Yeast

Lallemand Nottingham Ale Yeast
70%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 175 per 12oz Calories
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