Witbier Recipe - Chamomile Wit

Recipe Info

Recipe Image

Chamomile Wit

by on
All Grain
25 Liter(s)
29.1 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Munich Light - DE, Flaked Oats - US, Saaz Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Chamomile tea bags, Coriander, Orange or Lemon peel.

Fermentables

48% - Pilsner - BE
2.6914
36
2
Mash
29% - Wheat Malt - DE
1.6148
37
2
Mash
14% - Munich Light - DE
0.8014
37
6
Mash
10% - Flaked Oats - US
0.5383
37
1
Mash

Hops

Saaz
35.8852
Pellet
Boil
60 min(s)
3.8
13.6

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Chamomile tea bags
8.3732
g
Boil
Coriander
35.8852
g
Boil
Orange or Lemon peel
35.8852
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chamomile Wit
Witbier
  • 25.00 Gallons Liters Batch Size
  • 29.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 13.6 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 172 per 12oz Calories
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Witbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.052
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.012
IBU 0
120
IBU: 8-20 / Your IBU: 14
SRM 0
40
SRM: 2-4 / Your SRM: 4.3
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.15-0.45 / Your BG:GU: 0.26

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