American Pale Ale Recipe - Tuckers Leftovers

Recipe Info

Recipe Image

Tuckers Leftovers

by on
Extract
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Liquid Malt Extract - Munich - US, Dry Malt Extract - Light - US, Northern Brewer Hops, Azacca Hops, HS16660 Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

41% - Liquid Malt Extract - Light - US
3.3
35
3
Extract
41% - Liquid Malt Extract - Munich - US
3.3
35
6
Extract
19% - Dry Malt Extract - Light - US
1.5
44
8
Extract

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
8.5
27.0
Azacca
1
Pellet
Boil
5 min(s)
10.9
6.9
HS16660
1
Pellet
FlameOut
0 min(s)
8.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tuckers Leftovers
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
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