American Pale Ale Recipe - Tuckers Leftovers
American Pale Ale
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Tuckers Leftovers
by dp-Brewing-Company on 12/25/2023
Extract
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Liquid Malt Extract - Munich - US, Dry Malt Extract - Light - US, Northern Brewer Hops, Azacca Hops, HS16660 Hops, Fermentis Safale US-05 Homebrew Yeast.
41% - Liquid Malt Extract - Light - US
41% - Liquid Malt Extract - Munich - US
19% - Dry Malt Extract - Light - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Tuckers Leftovers
American Pale Ale
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.009
FG
-
34.0 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
5.7° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
163 per 12oz
Calories
Clone This Recipe
American Pale Ale
OG: 1.045-1.060 / Your OG: 1.050 FG: 1.010-1.015 / Your FG: 1.009 IBU: 30-50 / Your IBU: 34 SRM: 5-10 / Your SRM: 5.7 ABV: 4.5-6.2 / Your ABV: 5.2 BG:GU: 0.50-1.11 / Your BG:GU: 0.69
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