Oatmeal Stout Recipe - Cacao Stout
Oatmeal Stout
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Cacao Stout
by Brewer 135842 on 12/22/2023
All Grain
180 Liter(s)
200 Liter(s)
60 min
80%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Crystal 50L - UK, Flaked Oats - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.
16% - Roasted Barley - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cacao Stout
Oatmeal Stout
-
180.00
Gallons
Liters
Batch Size
-
200.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.015
FG
-
31.4 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
37.2° SRM
Color
-
80%
Efficiency
-
5.6% ABV
Alcohol
-
196 per 12oz
Calories
Clone This Recipe
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