Märzen Recipe - Oggtoberfest
Märzen
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Oggtoberfest
by SteveO on 7/7/2015
All Grain
19 Liter(s)
25 Liter(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraVienna - BE, Munich - Light 10L - US, Northern Brewer Hops, Tettnang Hops, Safale S-33 Ale Yeast Homebrew Yeast, Yeast Nutrient, Whirlfloc.
This recipe was cloned from Das Boot.
10% - Munich - Light 10L - US
Safale S-33 Ale Yeast
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
19.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
24.1 IBU (brewgr)
Bitterness
-
0.45
BG:GU
-
7.1° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
177 per 12oz
Calories
Clone This Recipe
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