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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    80% - 2-Row - US
    10% - CaraVienna - BE
    10% - Munich - Light 10L - US
    4.508 lb kg total fermentables

    Hops

    Northern Brewer
    14.9
    Tettnang
    9.2
    28 oz g total hops

    Yeast

    Safale S-33 Ale Yeast

    Other Stuff

    Yeast Nutrient
    Whirlfloc

    Mash Steps

    Saccharification Rest
    pH with 5.2

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Oggtoberfest
    Märzen
    • 19.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.013 FG
    • 24.1 IBU (brewgr) Bitterness
    • 0.45 BG:GU
    • 7.1° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 177 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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