Amber Ale Recipe

Recipe Info

Recipe Image

Amber Ale

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
30 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, White Wheat - US, Crystal 60L - CA, Nugget Hops, Crystal Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

84% - Pilsner - DE
8.5
38
1
Mash
10% - White Wheat - US
1
40
2
Mash
6% - Crystal 60L - CA
0.56
34
60
Mash

Hops

Nugget
0.55
Pellet
Boil
30 min(s)
15.2
22.3
Crystal
0.75
Pellet
Boil
5 min(s)
3
1.6
Crystal
0.75
Pellet
Boil
1 min(s)
3
0.3

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2.5g CaCl, .5g CaSO4
2.
Try 8.5 ounces of C60

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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