English IPA Recipe - Chieftain

Recipe Info

Recipe Image

Chieftain

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 70L - UK, Amber - UK, Flaked Barley - US, Citra Hops, Tettnang Hops, Northdown Hops, Fermentis Safale S-04 Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

84% - Maris Otter Pale - UK
4.5
38
3
Mash
3% - Crystal 70L - UK
0.15
34
70
Mash
9% - Amber - UK
0.5
32
27
Mash
4% - Flaked Barley - US
0.2
32
2
Mash

Hops

Citra
13
Leaf
Boil
45 min(s)
12
13.9
Tettnang
20
Leaf
Boil
7 min(s)
4.5
2.3
Northdown
10
Leaf
FlameOut
0 min(s)
8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Gypsum
10
g
Mash
Irish Moss
10
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chieftain
English IPA
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 16.2 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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