English Porter Recipe - Porter

Recipe Info

Recipe Image

Porter

by on
All Grain
210 Liter(s)
230 Liter(s)
60 min
80%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - UK, Chocolate - UK, Caramel/Crystal 40 - US, Flaked Rye - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

71% - 2-Row - US
30
37
1
Mash
5% - Roasted Barley - UK
2
29
550
Mash
5% - Chocolate - UK
2
34
425
Mash
14% - Caramel/Crystal 40 - US
6
35
40
Mash
5% - Flaked Rye - US
2
36
2
Mash

Hops

Magnum
300
Pellet
Boil
30 min(s)
12
34.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter
English Porter
  • 210.00 Gallons Liters Batch Size
  • 230.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 32.8° SRM Color
  • 80% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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