German Helles Exportbier Recipe - Helles for the New Year

Recipe Info

Recipe Image

Helles for the New Year

by on
All Grain
5.15 Gallon(s)
6.5 Gallon(s)
60 min
67%
All Grain German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich Light - CA, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Calcium Carbonate.

Fermentables

83% - Pilsner - US
10
34
1
Mash
17% - Munich Light - CA
2
34
10
Mash

Hops

Hallertauer Mittelfrüh
1.5
Pellet
Boil
60 min(s)
2.8
15.1
Hallertauer Mittelfrüh
0.5
Pellet
Boil
15 min(s)
4.3
3.8

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Calcium Carbonate
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Helles for the New Year
German Helles Exportbier
  • 5.15 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.009 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 5.0° SRM Color
  • 67% Efficiency
  • 5.7% ABV Alcohol
  • 175 per 12oz Calories
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