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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    36% - Maris Otter Pale - UK
    36% - Munich - UK
    0% - Rice Hulls - US
    18% - Caramel/Crystal 10 - US
    9% - CaraCrystal Wheat Malt - US
    11 lb kg total fermentables

    Hops

    Challenger
    24.5
    East Kent Goldings
    9.5
    Fuggles
    0.0
    3 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Calcium Carbonate
    Gypsum
    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Best Honkers Ale Clone
    Strong Bitter
    • 5.25 Gallons Liters Batch Size
    • 6.95 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.012 FG
    • 34.0 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 13.1° SRM Color
    • 70% Efficiency
    • 5.4% ABV Alcohol
    • 179 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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