American Stout Recipe - Yak Stout V1

Recipe Info

Recipe Image

Yak Stout V1

by on
All Grain
2.5 Gallon(s)
3.92 Gallon(s)
60 min
75%
This is based off the Treehouse base receipe for a stout. Will use this as a starting point to brew flavored stouts. The grain build will include Maris Otter, Munich II, Caramel 60, Roasted Barley, Chocolate Malt, and Weyerman Carafa Special II.

Fermentables

69% - Maris Otter Pale - UK
4
38
3
Mash
14% - Munich Dark - CA
0.8
34
32
Mash
7% - Crystal 60L - CA
0.4
34
60
Mash
3% - Carafa II - DE
0.2
32
412
Mash
3% - Roasted Barley - US
0.2
25
300
Mash
3% - Chocolate Malt - US
0.2
34
350
Mash

Hops

Warrior
0.33
Pellet
Boil
60 min(s)
16
35.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 155 for 60 Minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Yak

    Water Profile: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=RPF04MB

    12/21/2023 10:19:04 AM

Recipe Facts

Yak Stout V1
American Stout
  • 2.50 Gallons Liters Batch Size
  • 3.92 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 35.6 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 38.1° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 212 per 12oz Calories
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