Best Bitter Recipe - Quite bitter beings v2

Recipe Info

Recipe Image

Quite bitter beings v2

by on
All Grain
12 Liter(s)
15 Liter(s)
60 min
70%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 140L - UK, Cara gold malt, White Labs English Ale WLP002 Homebrew Yeast.

This recipe was cloned from Quite bitter beings.

Fermentables

83% - Maris Otter Pale - UK
2.5
38
3
Mash
7% - Crystal 140L - UK
0.2
33
150
Mash
10% - Cara gold malt
0.3
0
15
Mash

Hops

No hops in this recipe

Yeast

White Labs English Ale WLP002
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3 g calcium chloride
2.
2 g Calcium sulfat
3.
3 days, 16C, then room temp (whatever that is)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quite bitter beings v2
Best Bitter
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 15.3° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 166 per 12oz Calories
Clone This Recipe

Best Bitter

OG 0.995
1.120
OG: 1.040-1.048 / Your OG: 1.049
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.015
IBU 0
120
IBU: 25-40 / Your IBU: 0
SRM 0
40
SRM: 8-16 / Your SRM: 15.3
ABV 0
14
ABV: 3.8-4.6 / Your ABV: 4.5
BG:GU 0
2
BG:GU: 0.52-1.00 / Your BG:GU: 0.00

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