Best Bitter Recipe - Quite bitter beings v2

Recipe Info

Recipe Image

Quite bitter beings v2

by on
All Grain
12 Liter(s)
15 Liter(s)
60 min
70%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 140L - UK, Cara gold malt, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast.

This recipe was cloned from Quite bitter beings.

Fermentables

83% - Maris Otter Pale - UK
2.5
38
3
Mash
7% - Crystal 140L - UK
0.2
33
150
Mash
10% - Cara gold malt
0.3
0
15
Mash

Hops

East Kent Goldings
20
Pellet
Boil
60 min(s)
6
25.5

Yeast

White Labs English Ale WLP002
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3 g calcium klorid
2.
2 g Calcium sulfat
3.
5 dagar i 18C, sen rumstemp

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quite bitter beings v2
Best Bitter
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 15.3° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 166 per 12oz Calories
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