Best Bitter Recipe - Quite bitter beings

Recipe Info

Recipe Image

Quite bitter beings

by on
All Grain
12 Liter(s)
15 Liter(s)
60 min
70%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 120L - CA, East Kent Goldings Hops, Centennial Hops, White Labs English Ale WLP002 Homebrew Yeast.

This recipe was cloned from Ten pints of bitter.

Fermentables

95% - Maris Otter Pale - UK
2.7
38
3
Mash
5% - Crystal 120L - CA
0.15
33
100
Mash

Hops

East Kent Goldings
20
Pellet
Boil
60 min(s)
6
24.8
East Kent Goldings
15
Pellet
Boil
10 min(s)
6
6.8
East Kent Goldings
35
Pellet
Boil
1 min(s)
6
1.9
Centennial
0
Pellet
Boil
60 min(s)
10.5
0.0

Yeast

White Labs English Ale WLP002
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3 g calcium klorid
2.
2 g Calcium sulfat
3.
5 dagar i 18C, sen rumstemp

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quite bitter beings
Best Bitter
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 10.1° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 176 per 12oz Calories
Clone This Recipe

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