Oatmeal Stout Recipe - 403 Stout
Oatmeal Stout
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403 Stout
by Brewer 136073 on 12/9/2023
All Grain
5.75 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Flaked Oats - US, Vienna - US, Tettnang Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from American IPA 1.
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Ferment at 18.5 C for 1.5 weeks
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.75
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.013
FG
-
24.6 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
26.1° SRM
Color
-
70%
Efficiency
-
5.1% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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