Cream Ale Recipe - BR-ALE - Marco Chiri Based - 10L

Recipe Info

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BR-ALE - Marco Chiri Based - 10L

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Black Malt - US, Galena Hops, Mosaic Hops, Comet Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

89% - Pilsner - DE
2.1
38
1
Mash
11% - Flaked Corn - US
0.25
37
1
Mash
0% - Black Malt - US
0.005
28
500
Mash

Hops

Galena
4
Pellet
Boil
15 min(s)
13
6.6
Galena
25
Pellet
Boil
3 min(s)
13
10.4
Mosaic
25
Pellet
DryHop
3 day(s)
12.7
0.0
Comet
25
Pellet
DryHop
3 day(s)
9.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BR-ALE - Marco Chiri Based - 10L
Cream Ale
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.9° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 159 per 12oz Calories
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