Strong Bitter Recipe - EKG ESB

Recipe Info

Recipe Image

EKG ESB

by on
All Grain
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L (UK), East Kent Golding (UK) Hops, Omega British Ale I OYL-006 Homebrew Yeast.

This recipe was cloned from Brit Cat.

Fermentables

95% - Maris Otter Pale - UK
4.75
38
3
Mash
5% - Crystal 60L (UK)
0.25
34
60
Mash

Hops

East Kent Golding (UK)
0.25
Pellet
Boil
60 min(s)
5
8.9
East Kent Golding (UK)
0.5
Pellet
Boil
20 min(s)
5
10.8
East Kent Golding (UK)
0.5
Pellet
Boil
10 min(s)
5
6.5
East Kent Golding (UK)
0.75
Pellet
Boil
5 min(s)
5
5.4

Yeast

Omega British Ale I OYL-006
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

EKG ESB
Strong Bitter
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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