English Porter Recipe - Clone Of Kingston Porter

Recipe Info

Recipe Image

Clone Of Kingston Porter

by on
All Grain
250 Liter(s)
255 Liter(s)
60 min
80%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: jo white pale ale malt au, gladfields dark chocolate, Gladfields crystal light, gladfielda brown, Gladfields aurora, gladfields dark crystal, Chinook Hops, Goldings Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast, Yeast Nutrient, whirl floc.

Fermentables

79% - jo white pale ale malt au
45
32
2
Mash
5% - gladfields dark chocolate
3
29
420
Mash
4% - Gladfields crystal light
2.5
2
68
Mash
6% - gladfielda brown
3.5
32
24
Mash
1% - Gladfields aurora
0.5
32
15
Mash
4% - gladfields dark crystal
2.5
33
80
Mash

Hops

Chinook
120
Pellet
Boil
60 min(s)
12
15.1
Goldings
300
Pellet
Boil
10 min(s)
4
4.6
Fuggles
300
Pellet
Boil
10 min(s)
5.1
5.8
Fuggles
100
Pellet
FlameOut
0 min(s)
5.1
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Yeast Nutrient
12.5
each
Mash
whirl floc
12.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Kingston Porter
English Porter
  • 250.00 Gallons Liters Batch Size
  • 255.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 25.3° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 153 per 12oz Calories
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