Strong Bitter Recipe - DBA Clone

{"RecipeId":1120,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100036,"Name":"DBA Clone","Description":null,"ImageUrlRoot":null,"StyleId":"11C","StyleName":"Strong Bitter","BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1372263452323)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0558375,"Fg":1.0156345,"Srm":13.1,"Ibu":20.425955781000006,"BgGu":0.36581071468099424,"Abv":5.1861869999999994,"Calories":187,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"69","Amt":"7.125","Ppg":"36","L":"2","Use":"Mash","Id":"4824","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"16","Amt":"1.625","Ppg":"38","L":"3","Use":"Mash","Id":"4825","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.6875","Ppg":"35","L":"10","Use":"Mash","Id":"4826","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.625","Ppg":"34","L":"75","Use":"Mash","Id":"4827","IngId":"195","Name":"Crystal 75","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.1875","Ppg":"35","L":"120","Use":"Mash","Id":"4828","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"5"},{"Per":"1","Amt":"0.0625","Ppg":"34","L":"350","Use":"Mash","Id":"4829","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.2","Type":"Pellet","Use":"Boil","Min":"75","Day":"0","AA":"12","Ibu":"10.2","Id":"4221","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"0.75","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.3","Ibu":"0","Id":"4223","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.72","Id":"1240","IngId":"169","Name":"White Labs English Ale WLP002","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"829","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"1748","Rank":"1","Text":"add gypsum to water"},{"Id":"1749","Rank":"2","Text":"mash 145 for 60 min, 155 for 15 min then mash out"},{"Id":"1750","Rank":"3","Text":"add one ounce medium oak chips after 24 hrs of fermentation. ferment for 15 days"}]}