All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Munich - Light 10L - US, Crystal 75, Caramel/Crystal 120 - US, Chocolate Malt - US, Magnum Hops, East Kent Goldings Hops, Styrian Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss.
Fermentables
69% - 2-Row - US
7.125
36
2
Mash
16% - Maris Otter Pale - UK
1.625
38
3
Mash
7% - Munich - Light 10L - US
0.6875
35
10
Mash
6% - Crystal 75
0.625
34
75
Mash
2% - Caramel/Crystal 120 - US
0.1875
35
120
Mash
1% - Chocolate Malt - US
0.0625
34
350
Mash
Hops
Magnum
0.2
Pellet
Boil
75 min(s)
12
10.2
East Kent Goldings
0.6
Pellet
Boil
30 min(s)
5.5
10.3
Styrian Goldings
0.75
Pellet
FlameOut
0 min(s)
5.3
0.0
East Kent Goldings
0.75
Pellet
FlameOut
0 min(s)
5.5
0.0
East Kent Goldings
1
Pellet
DryHop
7 day(s)
5.5
0.0
Yeast
White Labs English Ale WLP002
72%
Other Stuff
Irish Moss
1
tsp
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.add gypsum to water
2.mash 145 for 60 min, 155 for 15 min then mash out
3.add one ounce medium oak chips after 24 hrs of fermentation. ferment for 15 days
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