American Barleywine Recipe - Clone Of 111612 Muliez Monster Mash revision D
American Barleywine
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Clone Of 111612 Muliez Monster Mash revision D
by Brewer 100043 on 11/16/2012
Extract
5 Gallon(s)
6.5 Gallon(s)
65 min
80%
Extract American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Vienna - US, English Mild, Dry Malt Extract - Extra Light - US, Dry Malt Extract - Amber - US, Columbus Hops, Simcoe Hops, Centennial Hops, White Labs Super High Gravity WLP099 Homebrew Yeast, Irish Moss.
This recipe was cloned from 111112 Muliez Monster Mash.
6% - Dry Malt Extract - Light - US
53% - Dry Malt Extract - Extra Light - US
18% - Dry Malt Extract - Amber - US
White Labs Super High Gravity WLP099
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of 111612 Muliez Monster Mash revision D
American Barleywine
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
65
min
Boil Time
-
1.129
OG
-
1.019
FG
-
127.5 IBU (brewgr)
Bitterness
-
0.99
BG:GU
-
17.0° SRM
Color
-
80%
Efficiency
-
14.2% ABV
Alcohol
-
466 per 12oz
Calories
Clone This Recipe
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