Jimmy Sotut Recipe

Recipe Info

Recipe Image

Jimmy Sotut

by on
All Grain
3.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
3.25 gallons of water

Fermentables

43% - Pale Ale - US
4.4092
37
3
Mash
22% - Flaked Oats - US
2.2046
37
1
Mash
13% - Flaked Barley - US
1.3228
32
2
Mash
3% - Caramel/Crystal 40 - US
0.3
35
40
Mash
9% - Chocolate Malt - US
0.8999
34
350
Mash
2% - Carafa II - DE
0.25
32
412
Mash
6% - CaraAroma - DE
0.6614
35
130
Mash
2% - Roasted Barley - US
0.2
25
300
Mash

Hops

Hallertau
0.9877
Pellet
Boil
60 min(s)
4.5
19.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jimmy Sotut
  • 3.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.016 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 54.2° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 289 per 12oz Calories
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