American Lager Recipe - quadro malte da Nagila

Recipe Info

Recipe Image

quadro malte da Nagila

by on
All Grain
50 Liter(s)
55 Liter(s)
60 min
61%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Carapils - DE, Pale Ale - US, Herkules Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

66% - Pilsner - US
8.5
34
1
Mash
8% - Vienna - US
1
36
4
Mash
6% - Carapils - DE
0.8
33
2
Mash
20% - Pale Ale - US
2.5
37
3
Mash

Hops

Herkules
15
Pellet
Boil
60 min(s)
17.5
13.9

Yeast

Fermentis Safale US-05
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

quadro malte da Nagila
American Lager
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.005 FG
  • 13.9 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.6° SRM Color
  • 61% Efficiency
  • 5.2% ABV Alcohol
  • 146 per 12oz Calories
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American Lager

OG 0.995
1.120
OG: 1.040-1.050 / Your OG: 1.045
FG 0.995
1.120
FG: 1.004-1.010 / Your FG: 1.005
IBU 0
120
IBU: 8-18 / Your IBU: 14
SRM 0
40
SRM: 2-4 / Your SRM: 3.6
ABV 0
14
ABV: 4.2-5.3 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.16-0.45 / Your BG:GU: 0.31

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